Archive for the 'British' Category
Beef Casserole
We cooked this as a wintery comfort-food dish and it worked out well. We cooked it in advance and ate it this evening after getting home from a rainy shopping, tube and bus experience. It was just the ticket. While cooking it I thought that there was too much tomato in it, it has gone […]
Read More..>>Art Deco Lamb Cutlets
It wasn’t quite my intention to create a strange-looking design on the plate, but after a gruelling trip to IKEA (my first in fact), it somehow seemed like the right thing to do. Trimmed lamb cutlets with some steamed new potatoes and green beans. I added loads of butter to the potatoes and beans after […]
Read More..>>Yorkshire Pudding
One of the first photographs we ever took of something we cooked was Yorkshire pudding. It was big, it was crunchy and it was tasty. Since then, Stephen has perfected the recipe and now it’s big and crunchy and tasty every time. We had it with topside of beef, roast potatoes, roast parsnips, savoy cabbage, […]
Read More..>>Afternoon Tea
And peanut butter cookies. The cookies weren’t great though, I over-cooked them. Next time I’ll know better.
Read More..>>Breakfast
Corn Flakes and tea – we normally have PG Tips at work but today we have some new organic tea bags, I haven’t tasted it yet :skeptical:
Read More..>>Breakfast
Today, like most days, I had Corn Flakes. I also had tea but I forgot to take a picture of that. Something for you to look forward to tomorrow 🙂
Read More..>>Guinea Fowl, Duck and Wood Pigeon Casserole…
…served with crème frâiche cabbage and crushed new potatoes. The casserole also contained shallots, celery, thyme, cider and crème frâiche. It was good, but the wood pigeon was a little dry. Perhaps we should cut the poor little thing into larger pieces next time.
Read More..>>Steak and Mushroom Pie
It was immense.
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